HAPPY HOUR 4pm-6pm(Everyday except Monday)
We open at 11am on Tuesdays, serving Adelitas Tacos and a limited lunch menu (ask your server).
$1 OFF ALL MEZCAL Pours • $1.50 CHIPS AND SALSA • $7.95 SALSA DE FRIJOLES
$8.00 MIX & MATCH Your choice between 1 1 oz pour of mezcal and 1 cerveza
--Hacienda de Banuelos, Nuestra Soledad, STGO Matatlan, La Venenosa Raicilla Tabernas, Sotal La Higuera
--Bohemia, Carta Blanca and xx Lager.
GF = Gluten-Free V = Vegetarian(ask your server about Vegan options)
SAUCES (all are GF)
Mole Oaxaca Chile guajillo, chile ancho, walnuts, almonds, sesame seeds, chocolate, and chicken stock.
Mole pipián Pumpkin seeds, sesame seeds, poblano chiles, cilantro, jalapeños, and chicken stock.
Salsa Verde Tomatillo, onions, jalapeños, garlic, and chicken stock.
Salsa Roja Tomatoes, jalapeños, garlic, and chicken stock.
ENSALADA DE ADELITAS $6.95 (GF & V option)
Mixed greens, red onions, cranberries, avocado, cucumber, hard boiled eggs, and queso fresco served with house made olive oil and lime dressing. ADD pollo, carne asada or sautéed portobello mushrooms for $2.50 or shrimp for $3.00
TACOS DE ADELITAS $10.95/12.95* (GF & V option)
3 tacos on corn tortillas – carne asada, carnitas, al pastor, pollo, *lengua, *shrimp or *pescado (mix and match your choice of 3 with the exception of pescado).
TLAYUDAS $10.95 (GF & V option)
Corn masa tortilla covered in refried beans, mole rojo Michoacán, monterey jack cheese, and your choice of carne asada, carnitas, al pastor, pollo, or vegetarian.
MOLE OAXACA $14.95 (GF option)
Slow cooked bone-in chicken thighs smothered with Oaxacan mole negro (chocolate, almonds and walnuts) served with yellow rice, refried beans, lettuce, pico de gallo, and flour or corn tortillas.
MOLE VERDE $14.95 (GF option)
Slow cooked bone-in chicken thighs smothered with mole pipián (pumpkin seeds, sesame seeds and poblano chiles). Served with yellow rice, refried beans, lettuce, pico de gallo, and flour or corn tortillas.
Lamb Flautas $9.95 (GF)
Four rolled and fried corn tortillas filled with slow cooked shredded lamb topped with sour cream and queso fresco.
Enchiladas de Oaxaca $12.95 (GF & V option)
Three corn tortillas filled with your choice of queso, pollo, carnitas, al pastor, carne asada or spinach and mushroom. Served with refried beans, house made rice, lettuce, pico de gallo, and your choice of mole pipián, salsa verde, salsa roja or mole Oaxaca.
Pozole Verde (GF) FULL $12.95 HALF $6.95
Tomatillo, jalapeño, green onion, and poblano stew with hominy and pork, served with lettuce, yellow onion, cilantro, and avocado.
MOLCAJETE DE ADELITAS (CIELO MAR Y TIERRA) $29.95
Marinated steak, chicken & shrimp with a spicy tomato sauce and cheddar cheese accompanied by green onions, nopales, and panela cheese. Served with your choice of corn or flour tortillas.
MOLCAJETE DE MARISCOS $34.95 (GF option)
Mussels, shrimp and fish steamed in a tomato, onion, garlic, and white wine broth spiced w/ red pepper flakes and cotija cheese. Served with grilled torta bread (substitute corn tortillas for GF).
MOLCAJETE VEGETALES $20.95 (GF option & V)
Spicy tomato jalapeño sauce, chayote and summer squash, portabello mushrooms, turnip, carrots, roasted corn, onion, and tomato. Optional white cheddar and panela cheese. Your choice of corn or flour tortillas.
Chips and Salsa $2.00 (GF & V)
Flight of 3 Salsas $3.50 (GF & V)
CHIPS & GUACAMOLE Market Price (GF & V)
Seasonal Ceviche (ask server) $10.95 (GF)
Shrimp, seasonal fruit, red onion, diced tomato, and cilantro.
Vegan CEviche Tostadas $9.95 (GF & V)
Three crispy corn tortillas topped with soy protein, onion, tomato, jalapeños. shredded cabbage, cilantro, and rice wine vinegar.
SALSA DE FRIJOLES $8.95 (GF option)
Pinto beans, chorizo, onion, garlic, jalapeño, and white cheddar cheese. Served with tortilla chips or corn and flour tortillas.
QUESO FUNDIDO $8.95 (GF & V option)
Monterey jack and cheddar cheese served with your choice of cheese only, chorizo or soyrizo and corn or flour tortillas or chips.
Tartar de Atun $12.95
Ahi Tuna marinated in soy sauce, served on a bed of avocado, onion, and tomato. Topped with a balsamic drizzle and toasted sesame seeds.
BUNEULOS $4.95 (V)
Lightly fried flour tortillas simmered in a sweet cinnamon sauce. Served with vanilla ice cream.
FLAN NAPOLITANO $4.95 (GF & V)
Handcrafted traditional flan topped with whipped cream.
SOPAPILLAS $4.95 (V)
Handmade sopapillas served with vanilla ice cream and honey.
TRES LECHES CAKE $5.95 (V)
House made traditional Mexican cake, soaked in three milks and topped with strawberry puree and whipped cream.
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