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HAPPY HOUR  4pm-6pm(Everyday except Monday)
$1 OFF ALL MEZCAL Pours    •    $1.50 CHIPS AND SALSA    •    $7.95 SALSA DE FRIJOLES

​ $8.00 MIX & MATCH  Your choice between 1  1 oz pour of mezcal and 1 cerveza
--Hacienda de Banuelos, Nuestra Soledad, STGO Matatlan, La Venenosa Raicilla Tabernas, Sotal La Higuera

--Bohemia, Carta Blanca and xx Lager. 

   GF = Gluten-Free                V = Vegetarian(ask your server about Vegan options)

SAUCES (all are GF)
Mole Oaxaca  Chile Guajillo, chile ancho, walnuts, almonds, sesame seeds, chocolate and chicken stock. 
Mole Pipian  Pumpkin seeds, sesame seeds, poblano chiles, cilantro, jalapenos and chicken stock. 
Salsa Verde  Tomatillo, onions, jalapeno, onions, garlic and chicken stock.
Salsa Roja  Tomatoes, jalapenos, garlic and chicken stock.

LUNCH & DINNER MENU  (Served Open – Close)

Chips & Guacamole  Market Price (GF & V)

Chips and Salsa $2.00 (GF & V)

Flight of 3 Salsas  $3.50 (GF & V)

Queso Fundido  $8.95 (GF & V option)
Monterey jack and cheddar cheeses with poblano peppers served with your choice of cheese only, chorizo or soyrizo and your choice of corn or flour tortillas or chips.

Seasonal Ceviche
  (ask server)  $10.95 (GF)
Shrimp, seasonal fruit, red onion, tomato and cilantro.

Vegan Civiche Tostadas  $9.95 (GF & V)
Three crispy corn tortillas loaded with soy protein, onion, tomato, jalapeno. Topped with cabbage, cilantro and rice wine vinegar.

Tartar de Atun  $12.95
Ahi Tuna marinated in soy sauce, served on a bed of avocado, onion and tomato. Topped with a balsamic drizzle and toasted sesame seeds.

Ensalada de Adelitas  $6.95 (GF & V option)
Mixed greens, red onions, cranberries, avocado, cucumber, hard boiled eggs and queso fresco served with house made olive oil and lime dressing. ADD pollo, carne asada or sautéed portobello mushrooms for $2.50 or shrimp for $3.00

Tacos de Adelitas  $10.95/12.95* (GF & V option)
3 tacos on corn tortillas – carne asada, carnitas, al pastor, pollo, *lengua, *shrimp or *fish (mix and match your choice of 3 with the exception of fish).

​(GF option)

Marinated steak, chicken & shrimp with a spicy tomato sauce and cheddar cheese accompanied by green onions, nopales and Panela cheese. Served with your choice of corn or flour tortillas.

Mussels, shrimp and fish steamed in a tomato, onion, garlic and white wine broth spiced w/ red pepper flakes and cotija cheese. Served with grilled torta bread (substitute corn tortillas for GF). 

Molcajete Vegetales  $20.95 (V & GF option)

Spicy tomato jalapeno sauce, Chayote and summer squash, portabello mushrooms, turnip, carrots with Roasted corn, onion and tomato. Optional white cheddar and panella cheeses. Your choice of corn or flour tortillas.

DINNER MENU  (Served 4pm – Close)

MOLE OAXACA  $14.95 (GF option)
Slow cooked chicken thigh smothered with Oaxacan mole negro (chocolate, almonds and walnuts) served with yellow rice, refried beans, lettuce, pico de gallo and flour or corn tortillas.

SALSA DE FRIJOLES  $8.95 (GF option)
Pinto beans, chorizo, onion, garlic, jalapeno and white cheddar cheese. Served with tortilla chips or corn and flour tortillas.

$14.95 (GF option)
Slow cooked chicken thigh smothered with mole pipian (pumpkin seeds, sesame seeds and poblano chiles). Served with yellow rice, refried beans, lettuce, pico de gallo and flour or corn tortillas.

 $9.95 (GF & V option)
Corn masa tortilla covered in refried beans, mole rojo Michoacan, monterey jack cheese and your choice of carne asada, carnitas, al pastor, chicken or vegetarian.

Lamb Flautas  $9.95 (GF)
4 lamb flautas served with salsa verde, sour cream and
​queso fresco. 

Enchiladas de Oaxaca  $11.95 (GF & V option)
3 corn tortillas filled with your choice of cheese, chicken, carnitas, al pastor, carne asada or spinach and mushroom. Served with refried beans, house made rice, lettuce, pico de gallo and your choice of mole pipian, salsa verde, salsa rojo or mole Oaxaca.

Pozole Verde  $12.95 (GF)
Tomatillo, jalapeno, green onion and poblano stew with hominy and pork, served with lettuce, yellow onion, cilantro and avocado.

Buneulos  $4.95 (V)
Lightly fried flour tortillas simmered in sweet cinnamon sauce. Served with vanilla ice cream.

Flan Napolitano  $4.95 (GF & V)
Handcrafted traditional flan topped with whipped cream. 

Sopapillas  $4.95 (V)
Handmade sopapillas served with vanilla ice cream and honey. 

Tres Leches Cake  $5.95 (V)
House made traditional Mexican cake, soaked in three milks and topped with strawberry puree and whipped cream.